TALLGRASS RESTAURANT | Fine Dining & Modern French Cuisine in Lockport, IL

A chef driven boutique dining experience located in the heart of historic downtown Lockport, IL.

Tallgrass serves modern French-Midwestern cuisine, seamlessly blending classic French technique with hyper-seasonal, locally sourced ingredients.

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Join us for an exclusive evening dedicated to the harmony between sustainable agriculture and exceptional dining on September 24th at 6pm.

Executive Chef Theron Walker has curated a multi-course tasting menu that honors our local farming partners,

A little taste of autumn has arrived at Tallgrass.

Introducing Pressed for Thyme — a bright and silky cocktail featuring gin, fresh-pressed Concord grape juice, lemon, honey, and egg white.

The Concord grape brings a beautifully nostalgic fla

Honey Roasted Feta.

hidden_springs_creamery farmstead feta paired with mickklugfarms apple and shaved fennel salad with apple butter and watercress.

A classic pairing featured this weekend. Stop in for dinner tonight to try it before it’s gon

Olive oil poached Alaskan Halibut.

Paired with confit fingerling potatoes and carrot purée, then finished with a sauce véronique made with @mickklugfarms grapes, shaved trumpet mushroom, nasturtium, and basil oil.

Clean, focused, and

Thank you to everyone who joined us last night for our Champagne finale! It was the perfect close to our six-month "The Grand Tour of France" wine pairing dinner series at Tallgrass.

Over the past six months, we’ve poured 30 exceptio

🥂 Your Last Chance to Join Us for Tour de France— Champagne 🍾

We’ve saved the best for last.

Our final stop on the Tour de France takes us to Champagne, featuring an unforgettable evening of Champagne paired with an exceptional menu t

It’s a beautiful Sunday, and we’d love to see you this evening.

Join us tonight for dinner from 5–8 PM. Take advantage of the lovely weather, enjoy a relaxed Sunday evening, and let us take care of dinner.

We’ll see you toni

Indulge tonight with our Plum Galette featuring @mickklugfarms Italian plums!

A free form individual pie with all butter crust and topped with vanilla gelato. Perfect for sharing!

On special this weekend while supplies last.

Open tonight until 10p

Peak season in the Midwest, rooted in French tradition. We start with sugarcube melons from @mickklugfarms, compressed to concentrate their natural sweetness and texture. Paired with delicate Jambon de Bayonne and finished with local honey, Espelette

It’s been a couple of months, and we’re so excited to bring Sunday brunch back to the table. Join us tomorrow from 10am–3pm for a special selection of brunch favorites, fresh local fruits, refreshing mimosas, house-made Bloody Marys

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LOCATION

1006 S State Street, Lockport, IL 60441

HOURS

Thurs- Sat 5pm-10pm

Sun- 5pm-8pm

CONTACT

(815)838-5566

info@tallgrassrestaurant.com