food picturesTallgrass offers our guests a unique approach to dining. We offer three, four or five courses, where the diner creates their own menu by selecting from over thirty choices (including heart-healthy and vegetarian). Tasting (degustation) menus are also available at Chef’s discretion.  Chef/Owner Burcenski sources his ingredients from all over the world, with special emphasis on organic, sustainable and locally produced products.  All breads are organic and made in house.